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Audiel Cambron

Server—Frankie's the Steakhouse

I have worked with Norsan for the last 21 years. I want to thank Frontera Mexican Kitchen because they gave me the opportunity to work with them back in May of 2000. There, I learned so much about my profession and then had the opportunity to work for Luciano’s Ristorante Italiano and now, continue growing at Frankie’s The Steakhouse. Working in this company has allowed me to achieve personal goals such as buying a house.